Hey hey! How was your weekend? We had the best cozy cabin weekend with friends in Black Butte, a quaint ranch vacation community in Central Oregon near Bend. My friend Danni’s parents own a cabin there and it’s always the perfect relaxing weekend getaway! We headed up early Friday afternoon and spent the next couple of days with our four friends, eating good food, drinking too much wine and playing in the snow with their dogs Cooper the golden and Kodo the Aussie.
We didn’t do as much “watching/reading” as a usually weekend, but we sure did a lot of eating! 🍴
I just finished reading Sarah’s Key, If you haven’t read it then you should definitely put it on your list. I just ordered Where the Crawdads Sing and Girl Wash Your Face on Amazon today.
On our 3 hour ride to Black Butte, I read through a new cookbook, Six Seasons. It’s by chef Joshua McFadden who owns Ava Gene’s and Tusk in Portland. His way of cooking and using seasonal produce is incredible. Simple recipes at home centered around the seasons best vegetables. I already made a comforting cabbage farro soup from the book and I can’t wait to make more!
We watched the Fyre Festival documentary for a 2nd time at the cabin since a couple people hadn’t seen it and were curious. It’s honestly so mind boggling to me that really happened and what a loser he is. It’s definitely entertaining if you haven’t watching it yet!
- our friends Danni and Nick were in charge of dinner Friday night! They made spaghetti with bolognese with salad, crusty bread, and lots of red wine of course.
- for our night cap we made our favorite Old Fashioned’s using bitter housewife aged bitters!
- for breakfast Thomas and I made our favorite shakshuka with couscous recipe that I adapted from Molly Yeh. This is honestly the breakfast recipe we make the most in our house, and occasionally for dinner for that matter!
- for lunch we headed into Bend and had lunch at Deschutes Brewery. We had beer flights (I loved the grapefruit sour), and I had French onion soup and the Nashville spicy chicken sandwich for lunch. I have to say, our spicy fried chicken sandwiches blow the socks off of that one.
- for dinner, our other friends Gabe and Linzy were in charge and they made our french onion pot roast with creamy polenta from the blog! The most cozy of all cozy comfort meals.
- we woke up leisurely, had our coffee, and then Thomas and I made Huevos Rancheros for the group! We made a pot of black beans seasoned with salt, pepper, and cumin and cooked them down with a little beef stock and made them really creamy. We put the beans on top of a tortilla topped with a fried egg, homemade pico de gallo, avocado, sliced radishes, jalapeños, scallions, cilantro, and crumbly queso fresco cheese.
- after breakfast we took a long bike ride and before we knew it we had to rush back to the cabin and get packed up since there was other renters coming in. So once we were packed up we headed back to Portland and made asian-y pork burritos for dinner and the Super Bowl! If you want to follow-up along on Instagram stories, I am challenging to post on there everything we eat for dinner the rest of the year and saving it in my highlight reel! 😄 I thought it would be neat for us to look back and see everything we eat, plus I can re-make some of the stuff that we make on the fly that ends up turning out good! You can screenshot the recipe in my stories if you want to make it as well!
Have a great week!