Lately it feels like work weeks blur into the weekends and astonishingly we are already to the middle of April. How did that happen?! Many times on the weekends after a long week, it's so good to relax within the four walls of our apartment that it feels like chore to leave and go anywhere. Is that bad? Obviously I love getting out and exploring, but sometimes life and time gets the better of me. Clothes need to be folded and season finales of Big Little Lies needs to be watched. Side note, have you guys seen it yet? Nicole Kidman hasn't changed since Practical Magic! I think she really is a witch :)
Anyways, since Thomas works a lot on the weekends and we haven't been exploring this wonderful city as much as we would like lately, we decided to take a staycation last weekend; It was absolutely perfect.
A full Portland travel guide is the works that I'm making for you guys, but in the meantime here’s a look at our little staycation experience, including plenty of travel recommendations for eating, drinking, and staying in Downtown Portland.
We stayed at The Nines Hotel downtown. I was so impressed! It's located right in the heart of downtown, so it makes walking to restaurants, bars, and activities around town a breeze. The room was so comfy and luxurious. Tiffany blue accent chairs and couches scattered around the room, flowy white curtains, and a chandelier in the corner makes you feel pretty fancy pants. To top it off, when we arrived there was champagne waiting! My kind of place!
Best Bars in Downtown Portland
On the rooftop of the Nines is Departure where we kicked our weekend off. Departure has such a fun vibe, especially if it's happy hour on Friday and the sun is out shining! You can take in amazing views of the city and the mountains if it's a clear day. Even though Departure has the city's largest sake list, champagne was definitely our drink of choice all weekend. At the end of this post I'll share a link to some of my favorite champagne cocktails right now.
After enjoying the patio for a bit, we made our way inside to experience chef Gregory Gourdet's 11 item tasting menu. Asian flare with a modern spin, dishes like Vietnamese Duck Curry and spicy Chili Prawns came to the table one-after-one. We finished with dessert of course; Dark Chocolate Brownie Cake with peanut brittle, miso caramel, and banana ice cream. Perfection.
Other cool bars Downtown:
Pepe Le Moko // This cozy and cute speakeasy only has 42 seats and makes a killer grasshopper. Go here for your night cap, or day cap, or any cap really.
Multnomah Whiskey Library // Well it's a library of whiskey...what more could you ask for.
Bailey's Taproom // We can't talk about Portland bars without mentioning beer! Bailey's Taproom is a convenient walk anywhere from downtown and they have 26 rotating taps to keep your heart happy.
Must-Try Downtown Portland Food Spots
Obviously this list would be too long if I put all of the must-try's, but for now here's the stops we went to and some other of our favorites downtown.
Tasty n Alder // Tasty n Alder has been on our food bucket list forever. We usually never want to wait in the 2-hour brunch line, but GUYS, IT IS SO WORTH IT. We put in our name and then meandered over to Powell's bookstore until they called us 2 hours later to get our grub on. First we ate the best radicchio salad of our lives with bacon lardons, manchego, and a six minute egg. Then we shared the cutest homemade buttermilk mini biscuits smothered in sausage gravy. I would have literally licked the plate if Thomas would have looked away. Next we split a Boudin Blanc Sausage Omelette with parsnip, celery root, dijon, and gruyere. And last but certainly not least we split a Pork Schnitzel with a sunny side up egg, ham, havarti, and mustard braised cabbage. Washed down with perfectly brewed coffee, it was definitely the best brunch I've had in Portland. Almost in a food coma we headed back to The Nine's and took a much needed nap.
Grassa // It's definitely not pasta crafted by Massimo Bottura, but if you want a fast-service handmade pasta in downtown then Grassa is the place to go. We ordered take-out and sat-in our hotel room watching the NCAA Championship. I swear we're cool.
Urban Farmer // Located in the Nine's Hotel, Urban Farmer is all about locally sourced organic meat and is primarily known as a steakhouse, but we tried out their brunch. I got the spicy shrimp and grits with pulled pork and a perfectly poached egg on top. Never would I have thought to add pork to shrimp and grits, but I'm definitely going to replicate it at home. Thomas had the not-so-pretty-to-photograph-steak and eggs. He said it was delicious though which is all that matters!
Other Must-Try Food Spots Downtown
Clyde Common // European-inspired small plates and great cocktails
Nong's Khao Man Gai Food Cart // Lunch spot that has the best Thai style chicken and rice
Q Restaurant // Cozy restaurant with seasonal dishes like "Short Ribs Braised in Rhubarb Gastrique"
Boxer Ramen // Cute space and great ramen
Lardo // If you want epic sandwiches and the best "dirty fries" of your life
Chizu // Calling all cheese lovers! It's a sushi-bar style cheese bar!
Mother's Bistro // Classic brunch spot. Where I take any family any-time they visit!
Cutest Downtown Portland Shops
The Union Way Shops // Down a little alley way in downtown Portland Near Powell's books lies Union Way. Shops include Will Leather Goods, Quin candy, an apothecary shop, a couple clothing stores among others.
Tender Loving Empire // Cutesy, quirky store with a lot of handmade goods and products from local artisans
Radish Underground // Gifts and clothing by local designers
Canoe // Trendy home goods
French 75 - Recipe and photo by Bon Appetite
Like you can see from our weekend photos, I've been obsessed with champagne cocktails. This French 75 is the perfect combination of gin and bubbly!
MAKES 1 SERVING
- 2 ounces London dry gin
- ¾ ounce fresh lemon juice
- ¾ ounce simple syrup
- 2 ounces Champagne
- Long spiral lemon twist (for serving)
What to do
Combine gin, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into a large flute. Top with Champagne; garnish with lemon twist.